I used to live near this Thai place that closed and reopened “under new management” every few months or so. They kept the name and even had the same menus, except sometimes they’d cross out items in Sharpie and write new items in the margin.
It was the best restaurant in town, and I admired their persistence.
We have a place like this too, it’s a Buffet. It’s currently on name 3 with the same menu. Violations include food safety as well as human trafficking…
food safety as well as human trafficking
Wow, that escalated quickly
I mean I can tolerate the one but the other?
I couldn’t stand to dine at a place that’s violating the law when it comes to food safety.
Sounds like their food is to die for
The best Chinese I had in my town was shut down as it was involved in drug smuggling, money laundering, and human trafficking. The food was so good that dignitaries and Hollywood actors would eat there when passing through town. The owner had photos of himself with 2 presidents (old bush and Clinton) and quite a few actors, along with a bunch of other rich people and stuff.
Sounds like they had plenty of money to reinvest into the business. Good food is good food just goes to show you people don’t really care as long as they get what they want.
That got a lot worse very quickly.
MoD3an’s?
It’s people!
Is it any good tho?
do you mean food safety or …
deleted by creator
It was originally just called “Wok”
You have to wok before you 1
Or Wok 0
I love how the 8 is visibly bigger and less worn than the rest of the sign
It just gets slightly larger every time it increments.
To hell with Panda Express and those places. The best Chinese takeout has a number in the name.
I’d be worried if Panda Express had to close down and change their name quarterly every time they had a health inspection.
Coming Soon xXWokMaster420Xx
I bet her parents’ childhood Chinese take out was just called ‘Wok’.
I’d be disappointed if they didn’t use that many woks in the process of making my food
Cshity Wok?
It’s just an exo going through some memory wipes, no big deal. Wok-44 is when we need to worry
you just know their food slaps
