I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.

Is there any food that breaks this theory?

Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances

Some popular suggestions include

  • fruits (in season) and vegetables
  • lentils, beans, rice
  • mushrooms
  • chicken
  • just eat in moderation

Edit 2: Thanks for the various answers. Now there are a lot of (mostly bean-based) recipes for everyone to try out!

Also someone made a community for cheap healthy food after seeing this topic!

  • LoafyLemon@kbin.social
    3·
    1 year ago

    Onion. It’s cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.

    Subscribe for more onion facts. 🧅

  • GTac@lemmy.worldEnglish
    1·
    1 year ago

    You already mentioned them, but I’m a huge fan of lentils. They go with so much stuff and you can combine them with a variety of spices. Give me any leftover ingredients and some lentils, and I’ll cook up something delicious. I can and will eat lentil soup for days.

    They are also a pretty solid crop, they can grow in a variety of climates, require little water and are good for the soil.

  • eduardm@lemmy.worldEnglish
    1·
    1 year ago

    Well, something being delicious is subjective, but if we assume a “general acceptance” of most delicious foods, potatoes could fit easily. They can be cooked in all kinds of ways, are very nutritious and, again, pretty much everyone says they’re delicious.

  • OasisStorm@kbin.social
    1·
    1 year ago

    Sweet potatoes. Very nutritious, very cheap, and taste sweet. Easy to prepare to, you can just boil or bake them for a little while without adding anything and they’re great just like that.

    • bitcrafter@lemmy.sdf.org
      0·
      1 year ago

      Huh, interesting, that page says that vegan diets “reduced food costs by up to one third [emphasis mine]”, which I guess is nothing to scoff at but on the other hand doesn’t seem that large; I would have expected the relative cost of including meat in your diet to increase food costs by much more given how resource-intensive it is to produce meat compared to producing vegetables.

      • NotAPenguin@kbin.social
        02·
        1 year ago

        The prices of animal products are kept artificially low by subsidies and don’t reflex the real world cost.

  • pineapplefriedrice@lemmy.worldEnglish
    0·
    1 year ago

    BEANS

    Addictive carbs and salt, dirt cheap, and healthy as shit. Also convenient and compatible with most dietary/ethical restrictions.

    If you learn to like beans when you’re 20 and throw it into an index fund, you’ll have a modest retirement fund just on the money you saved (yes, I calculated it based on money saved and growth of the S&P).

  • JineteDeAbuelas47@lemmy.worldEnglish
    0·
    1 year ago

    Tacos and burritos could absolutely meet this criteria If you’re doing them well at home, with the most unhealthy thing being the tortilla itself (You could argue that those are empty calories). Of course that means no sour cream or cheap cheese abuse among other things