I think of Ayam as a good brand but it’s a bit pricey.

Had anyone tried all the home brand stuff and have any thoughts?

    • Ilandar@aussie.zone
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      1 year ago

      Depends how often you use it as an ingredient, I guess. There are certain things I use rarely and don’t mind paying a bit more for as a result, whereas coconut milk/cream is quite a common ingredient at home so I usually just go for whatever’s cheapest.