

I agree that a rotisserie is closer to fast food, but I was saying most low income people are lacking any food education to make a properly prepared chicken. Most low income prople who are suffering the effects of dollars a day making a difference also lack the education of the why, where, and how they can prepare equivalent priced meals that are better for them. To some this is all they know.
I also got a lesson in college, a privalidge that you and I were able to afford that some prople genuinely never got the opportunity, and those people are the ones truly suffering from the effect of “luxury” rotisseries.




Again, I totally agree and think you’re right. I don’t want to sit back, but no one has a realistic answer. They have nice answers that they hope someone does, but we dont have a unified voice saying this is what we are doing.