Pictured is stewed tomato, salsa, spaghet sauce, tomato juice, marinara, ketchup, pickles, cranberries, gooseberry jam and ancient peaches from years gone. All sourced from a pretty modest sized garden. Not shown is sauerkraut and frozen corn
Pictured is stewed tomato, salsa, spaghet sauce, tomato juice, marinara, ketchup, pickles, cranberries, gooseberry jam and ancient peaches from years gone. All sourced from a pretty modest sized garden. Not shown is sauerkraut and frozen corn
I do need to do that on my next batch. But also the main difference is you use vinegar and I’m just doing salt brine. Other than that, same ingredients between us.
Cutting off the blossom end is a game-changer.
I read this before but never did it.
Fuck it. Im-a do it