• Brioche Bun
  • Aioli
  • Pickles
  • Beef Patty
  • Monterey Jack + Blue Cheese
  • Bacon
  • Ketchup
  • MentalEdge@sopuli.xyzOP
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    1 year ago

    Extremely basic, just peeled and cut potatoes straight into a deep fryer. No soaking or anything.

    Ten minutes at 150°C to turn em soft, then out of the oil, up the heat to 190°C, then back in until crispy. Usually barely a minute.

    This has netted me the most consistently good results without too much prepping.