Our family does the big get together on Christmas Eve, so will be heading out the door soon. I usually make a certain kind of salad, and a dark chocolate mousse as well. This year I thought I’d try a raspberry one, that didn’t work quite as intended (tastes nice but the texture isn’t quite right), so I (impatiently and in a rush) went back to the good old chocolate one.

But since I was impatient, I messed it up and there are chocolate lumps all through it. Fail. That was yesterday, so this morning I made the third batch, which turned out fine like normal (since I was in a better frame of mind and actually paying attention to what I was doing).

So, long story short - I have vast quantities of b-grade mousse in the fridge, so that will be what we’re eating for the next few days. Mousseaggedon.