What corners do you cut with soaking the dishes? In what universe is doing the same thing you’d be doing anyway, just at the same time as another thing, cutting a corner? Pedants are everywhere in this damn thread lmao
I’d suggest stop using paper cooking equipment. Cast iron, sure, probably don’t soak it, but you also shouldn’t be using cast iron for things that may need soaking. Anything else, if you wreck it by soaking it… Get better stuff, man.
What corners do you cut with soaking the dishes? In what universe is doing the same thing you’d be doing anyway, just at the same time as another thing, cutting a corner? Pedants are everywhere in this damn thread lmao
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I’d suggest stop using paper cooking equipment. Cast iron, sure, probably don’t soak it, but you also shouldn’t be using cast iron for things that may need soaking. Anything else, if you wreck it by soaking it… Get better stuff, man.
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