Their coffee tastes the way it does because of how they roast it, it’s a purposeful style thing (that tastes terrible and is horribly overpriced imo).
Their roasts are also darker than they say. Everything they have is dark roast, with their ‘blond’ coming in closer to a medium.
People go nuts over the sugar, caffeine and perceived status, it has nothing to do with the taste of the coffee. As a fellow black coffee drinker, my recommendation is to avoid Starbucks unless you happen to be near a union store where the coffee is guaranteed to taste more like freedom, but still like ashes soaked in oil.
In case you want more details: The way coffee roasting works is you move beans around in a real hot container, and you try to keep them to a specific point on a temperature graph at each moment as they roast. A different roaster would roast them a bit slower, but Starbucks just blasts those beans with everything they have, then they don’t stop until the beans are burnt. This gives them their “signature taste”. This is largely because of Howard Shultz, the guy who drove the company to be a cafe, and until recently the CEO. That’s his preferred coffee taste and that’s what he demands the company makes.
I’m from a country where we literally, grew, harvested, roasted and brewed our coffee. lol
We had a tradition where the coffee HAD to be roasted and brewed on bone fire that is made out of certain shrubs stems. I know, it is crazy, but that is how it was there. Oh, and did I mention that we had to grind the coffee by hand?
So, I have completely different standards/expectations when it comes to coffee, and that’s also why I drink it black. That is how we drank it. I now grind and brew my own coffee at home, and those starshit encounters happened only because I was traveling, otherwise, my coffee is all made at home.
Their coffee tastes the way it does because of how they roast it, it’s a purposeful style thing (that tastes terrible and is horribly overpriced imo).
Their roasts are also darker than they say. Everything they have is dark roast, with their ‘blond’ coming in closer to a medium.
People go nuts over the sugar, caffeine and perceived status, it has nothing to do with the taste of the coffee. As a fellow black coffee drinker, my recommendation is to avoid Starbucks unless you happen to be near a union store where the coffee is guaranteed to taste more like freedom, but still like ashes soaked in oil.
In case you want more details: The way coffee roasting works is you move beans around in a real hot container, and you try to keep them to a specific point on a temperature graph at each moment as they roast. A different roaster would roast them a bit slower, but Starbucks just blasts those beans with everything they have, then they don’t stop until the beans are burnt. This gives them their “signature taste”. This is largely because of Howard Shultz, the guy who drove the company to be a cafe, and until recently the CEO. That’s his preferred coffee taste and that’s what he demands the company makes.
I’m sure it’s also completely coincidental that burnt coffee tastes mostly same no matter where and when the beans came from. :-)
I’m from a country where we literally, grew, harvested, roasted and brewed our coffee. lol We had a tradition where the coffee HAD to be roasted and brewed on bone fire that is made out of certain shrubs stems. I know, it is crazy, but that is how it was there. Oh, and did I mention that we had to grind the coffee by hand? So, I have completely different standards/expectations when it comes to coffee, and that’s also why I drink it black. That is how we drank it. I now grind and brew my own coffee at home, and those starshit encounters happened only because I was traveling, otherwise, my coffee is all made at home.