I don’t know what specific pathogens you are talking about, but the classic risk is Legionella, which gets killed at only 55°C.
The heatpump is aware of this, and has built in additional electric heaters, and combine the electric heaters with the regular heatpump cycle to heat the water up to temperatures beyond 60°C regularly to keep the water pathogen free.
I don’t know what specific pathogens you are talking about, but the classic risk is Legionella, which gets killed at only 55°C.
The heatpump is aware of this, and has built in additional electric heaters, and combine the electric heaters with the regular heatpump cycle to heat the water up to temperatures beyond 60°C regularly to keep the water pathogen free.