A lack of practical information about plant-based eating is a bigger obstacle to veganism among young Indians than cultural attachment to dairy, according to
I don’t eat much sweets. In most savory dishes I’ve tried, mustard works just as well. We add mustard seeds to pretty much every dish anyway.
For sweets, coconut is a good pick. It gives similar texture and mouth-feel, but has a pungent smell. Maybe dalda, but that shit’s infamous.
I don’t eat much sweets. In most savory dishes I’ve tried, mustard works just as well. We add mustard seeds to pretty much every dish anyway. For sweets, coconut is a good pick. It gives similar texture and mouth-feel, but has a pungent smell. Maybe dalda, but that shit’s infamous.