• 0xD@infosec.pub
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    11 months ago

    I will never buy a rice cooker since I am completely happy with rice made in a pot, be it for sushi or anything else. Is there really such a difference? I don’t really notice a difference between my rice and that in restaurants.

    • library_napper@monyet.cc
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      11 months ago

      I think the most important difference is that you can leave the kitchen and completely forget about it, and it will not burn

    • Habahnow@sh.itjust.works
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      11 months ago

      I don’t own one, but my family did and I used it. What’s nice about rice cooker’s is you just load them up and the rice will always come out perfect. In addition, some allow you to boil some veggies at the same time. Basically you have a grain and veggie dish prepared with less effort than with pots. If I see a used rice cooker, maybe I’ll buy it, but its not a big enough change for me to buy new.