TheImpressiveX@piefed.socialM to movies@piefed.socialEnglish · 1 month agoChristopher Nolan Calls Out "A Real Problem" In Amateur Film Criticism: "To Be Able To Identify The Mechanism Does Not Invalidate The Mechanism"deadline.comexternal-linkmessage-square61linkfedilinkarrow-up1134arrow-down16
arrow-up1128arrow-down1external-linkChristopher Nolan Calls Out "A Real Problem" In Amateur Film Criticism: "To Be Able To Identify The Mechanism Does Not Invalidate The Mechanism"deadline.comTheImpressiveX@piefed.socialM to movies@piefed.socialEnglish · 1 month agomessage-square61linkfedilink
minus-squarenightofmichelinstars@sopuli.xyzlinkfedilinkEnglisharrow-up2·1 month agoWhat’s this about needing added sugar for canned tomatoes? I’ve never heard that before.
minus-squareColdcell@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down1·1 month agoit’s to take out the bitterness, but bicarb works better and doesn’t add sugar.
minus-squareFishFace@piefed.sociallinkfedilinkEnglisharrow-up6·1 month agoHow does that work? Bicarb will neutralise acid, i.e. sour flavours, but sour is a desirable flavour in a tomato. And bicarb is itself bitter if it doesn’t react.
What’s this about needing added sugar for canned tomatoes? I’ve never heard that before.
it’s to take out the bitterness, but bicarb works better and doesn’t add sugar.
How does that work? Bicarb will neutralise acid, i.e. sour flavours, but sour is a desirable flavour in a tomato. And bicarb is itself bitter if it doesn’t react.