I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.
I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.
I don’t think so.
Also, kind of hard to really screw up mac and cheese - it’s more like levels of awesome.
From boxed Kraft being the worst, to full homemade starting with a bechamel, and everything in between.
Boxed kraft is no where near the worst.
I assure you that it is possible to get worse mac and cheese than boxed Kraft. It shouldn’t be, but it is possible.
Wow. Just… Wow. I had no idea.