I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.

  • the_riviera_kid@lemmy.worldEnglish
    4·
    1 day ago

    Whatever you got in the picture there ain’t it.

    Try this

    2 tablespoons unsalted butter

    2 tablespoons all-purpose flour

    1/4 teaspoon salt

    Medium heat stir until its a paste then add

    1 cup whole milk

    1 3/4 cups shredded sharp Cheddar cheese

    stir until it has a consistent texture

    Then you dump it on drained boiled macaroni and mix it in.

    • AceFuzzLord@lemmy.zip
      2·
      1 day ago

      Damn, I must overcomplicate things because I usually add a brick of cream cheese ( I make a bigger amount ) alongside a dash of pumpkin pie spice and paprika. But otherwise, basically the same… give or take changing cheese depending on what I got.