I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.

  • Mouselemming@sh.itjust.works
    3·
    3 days ago

    I may get downvoted for this, but in my family we always chop an onion and add it to the cooking water along with the macaronis. It flavors the pasta and adds more bites. Or you can saute it in the butter as you make your bechamel, if you want a stronger onion flavor.