I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.
I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.
It was not greasy in the sense of separation of components / emulsion failing at all. Maybe I don’t have the correct wording for this. It had texture but lacked tasted maybe? Just too cheesy not in a good way? Maybe I should try balancing the plate with an acidic side as you recomment. On top of the 100000 tweaks I got on cheese & ratio from the 100 of offended passionate americans I hurt with this attempt xD