I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.
I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.
Serve your Mac and Cheese alongside a green leaf salad with a simple, home-made vinaigrette dressing. The vinaigrette will give you the acid you need without risking breaking your sauce.