That sounds really interesting, you’ve made me curious about this topic now; I’m not a documentary kind of person, but I’m probably going to read about it later.
I typically don’t watch documentaries, and I watched the entire series. It’s pretty well done!
Each episode follows one world renowned chef and their personal history, their food journey, their take on food in general, and where they are now. The first episode was an Italian chef who tried to bring home cooking to restaurants in Italy and was met with backlash by the community (you can’t monetize Mom’s home cooking). The second one was about a highly regarded chef who moved to Argentina to cook for a remote village and that’s pretty much it (as far as i recall) because it was way less stressful cooking a whole pig underground than running a 3 Michelin star French restaurant.
That sounds really interesting, you’ve made me curious about this topic now; I’m not a documentary kind of person, but I’m probably going to read about it later.
I typically don’t watch documentaries, and I watched the entire series. It’s pretty well done!
Each episode follows one world renowned chef and their personal history, their food journey, their take on food in general, and where they are now. The first episode was an Italian chef who tried to bring home cooking to restaurants in Italy and was met with backlash by the community (you can’t monetize Mom’s home cooking). The second one was about a highly regarded chef who moved to Argentina to cook for a remote village and that’s pretty much it (as far as i recall) because it was way less stressful cooking a whole pig underground than running a 3 Michelin star French restaurant.
Fascinating stuff.