• TIEPilot@lemmy.worldBanned
    link
    fedilink
    English
    arrow-up
    2
    ·
    30 days ago

    Its was kinda weird opening my fridge to a 1/2 sheet pan of raw exposed chicken fyi. But for the results its totally worth it! Next go I’m going to try 2 days like he mentioned.

      • TIEPilot@lemmy.worldBanned
        link
        fedilink
        English
        arrow-up
        2
        ·
        30 days ago

        Awesome! Alton has a video on spatchcocking and drying a whole bird too using a box fan! I have to try this next!

        Oh I bet using on of those stand up chicken roasters (remember the beer can chicken BS?) would work great for best air circulation of a whole bird.

        Also I never bought the beer can chicken hype, but I did see value in roasting a chicken vertically using the frame :)