We waste a lot of food. Morning Chores explains how to use up those food scraps so they don't end up in the trash.
  • janus2@lemmy.sdf.orgEnglish
    1·
    1 year ago

    reminder that the following are awful scraps from which to make vegetable stock as they’re too bitter:

    • lettuce, cabbage, other leafy greens
    • broccoli
    • brussels sprouts
    • any kind of pepper