Something tea-adjacent I’ve been drinking lately, a caffeinated holly and the only caffeinated plant native to North America. It’s related to the Mate and Guayusa hollies from South America.
Something tea-adjacent I’ve been drinking lately, a caffeinated holly and the only caffeinated plant native to North America. It’s related to the Mate and Guayusa hollies from South America.
This looks like evidence.
I really like guayusa, it tastes a lot like green tea to me but doesn’t oversteep and the caffeine is incredibly smooth.