Welcome to CORIANDER WORLD where all your dreams either come true or if genetically deficient taste like soap.
Think I’m going to let that go to seed. Basically a lifetime supply. Was only expecting a few to make it but here we are. Seems like people put the leaves in oil and freeze it so might give that a go too.
I’m a bit jealous, I’ve never had much success with corriander. I am looking forward to when I have a permanent garden and can spend some time finding a spot it likes so I can leave it to self seed.
I often do the leaves in oil and freeze in an ice cube tray, it works well.
Make pesto! This can use up massive quantities of coriander, plus the regular parmesan and olive oil & pine nuts. But it shelf stable so does not need to be frozen if carefully bottled and kept in a cool dark place. More intense flavour than a basil pesto.
Welcome to CORIANDER WORLD where all your dreams either come true or if genetically deficient taste like soap.
Think I’m going to let that go to seed. Basically a lifetime supply. Was only expecting a few to make it but here we are. Seems like people put the leaves in oil and freeze it so might give that a go too.
I’m a bit jealous, I’ve never had much success with corriander. I am looking forward to when I have a permanent garden and can spend some time finding a spot it likes so I can leave it to self seed.
I often do the leaves in oil and freeze in an ice cube tray, it works well.
Likewise, I’m rubbish at coriander and basil. Many different houses and situations, just nope.
looks delicious
I use so much in cooking , in curries, in chutney, make kofte
Make pesto! This can use up massive quantities of coriander, plus the regular parmesan and olive oil & pine nuts. But it shelf stable so does not need to be frozen if carefully bottled and kept in a cool dark place. More intense flavour than a basil pesto.
ooh thank you I am looking at recipes as we speak :)
Love love love coriander ❤️