the salmon’s covered up by the sauce and rice but it’s there i promise

  • cfgaussian@lemmygrad.ml
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    17 days ago

    Nice! I’m not a huge fan of fish but salmon is pretty good. Any fish that doesn’t have bones is ok.

    What did you use for the sauce?

    • etacystis2@lemmygrad.mlOP
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      16 days ago

      it’s a mix of heavy cream, minced garlic, garlic-parmesan-herb seasoning, and chicken stock

      at work rn but i’ll drop the recipe when i can