Idk where you’re getting the nowhere does info, unless it is a regional thing somehow. I don’t think I’ve ever seen a restaurant not devein things, and only a couple times have I seen people leave them in for home cooked stuff
I’m not even a fan of seafood, but my understanding is that anything of notable size will be deveined. Unless you’re talking little popcorn shrimp sized things, which for that I think they “purge” and then call it good enough because with all the seasoning/breading there wouldn’t be enough to notice.
Again, nothing I have any interest in eating, but I’ve watched a lot of cooking shows.
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Deveining is a part of preparation
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Idk where you’re getting the nowhere does info, unless it is a regional thing somehow. I don’t think I’ve ever seen a restaurant not devein things, and only a couple times have I seen people leave them in for home cooked stuff
I’m not even a fan of seafood, but my understanding is that anything of notable size will be deveined. Unless you’re talking little popcorn shrimp sized things, which for that I think they “purge” and then call it good enough because with all the seasoning/breading there wouldn’t be enough to notice.
Again, nothing I have any interest in eating, but I’ve watched a lot of cooking shows.