It is interesting to see the American context where food is so cheap. In my country eating out, even fast food, is the privilege. For me there’s no cheaper option than cooking at home, by a wide margin. It does take some planing. But I would go broke in a week if I ate a whole work week straight of fast food. It would be over half of my monthly income. Just one week of lunch only. So for me there’s no option, I have to cook at home or I would starve.
It’s this way in America too if you cook from scratch. People often think fast food is cheaper because they’re buying pre-made/frozen stuff at the grocery store, or they just don’t know how to plan properly.
I meal plan around sale items and spend an average of $120/week for breakfast, lunch, and dinner for two adults. That’s less than $3/meal.
I’m in Aus, and I basically never eat a proper home cooked meal. I can get a hotdog for $3.50 and outside of super basic food like just rice, or oats, I can’t match that.
We don’t need to talk about how much I waste on drinks though, thats an entirely different problem.
I’m an American but the $1 burgers from Maccas were a life saver down there. I used to get 2 a day while I hitchhiked. But y’all also have canned tuna with some great flavors!
I was told going down there that it was outrageously expensive. And I found that true when talking about non-essentials, headphones and quality clothes. But groceries were shockingly cheap the entire time I was down there. I could spend $30 on a burger and fries, or I could get a weeks worth of food from woolies or coles.
Even better, the corner store, the gas station really, was owned by coles and I could get milk and eggs (things I want fresh, in small batches) and a small selection of anything else I wanted for the exact same price as the larger stores! This freed me up to get veggies and fruit at the market and always have enough food unlike at home.
While in Australia, I had higher quality food for less money with more convenience. All while getting told by people back home how expensive it was when they visited. Maybe I had a different experience since I went for a year but I live in Seattle now and I miss having a corner store within a 5 minute walk that sold all my essentials.
Also Woolies has their mini stores in the big cities and those things are fire.
It is interesting to see the American context where food is so cheap. In my country eating out, even fast food, is the privilege. For me there’s no cheaper option than cooking at home, by a wide margin. It does take some planing. But I would go broke in a week if I ate a whole work week straight of fast food. It would be over half of my monthly income. Just one week of lunch only. So for me there’s no option, I have to cook at home or I would starve.
It’s this way in America too if you cook from scratch. People often think fast food is cheaper because they’re buying pre-made/frozen stuff at the grocery store, or they just don’t know how to plan properly.
I meal plan around sale items and spend an average of $120/week for breakfast, lunch, and dinner for two adults. That’s less than $3/meal.
I’m in Aus, and I basically never eat a proper home cooked meal. I can get a hotdog for $3.50 and outside of super basic food like just rice, or oats, I can’t match that.
We don’t need to talk about how much I waste on drinks though, thats an entirely different problem.
You went “i need an example for something that is cheaper to buy than to cook” and you picked fucking hot dogs??
I’m an American but the $1 burgers from Maccas were a life saver down there. I used to get 2 a day while I hitchhiked. But y’all also have canned tuna with some great flavors!
I was told going down there that it was outrageously expensive. And I found that true when talking about non-essentials, headphones and quality clothes. But groceries were shockingly cheap the entire time I was down there. I could spend $30 on a burger and fries, or I could get a weeks worth of food from woolies or coles.
Even better, the corner store, the gas station really, was owned by coles and I could get milk and eggs (things I want fresh, in small batches) and a small selection of anything else I wanted for the exact same price as the larger stores! This freed me up to get veggies and fruit at the market and always have enough food unlike at home.
While in Australia, I had higher quality food for less money with more convenience. All while getting told by people back home how expensive it was when they visited. Maybe I had a different experience since I went for a year but I live in Seattle now and I miss having a corner store within a 5 minute walk that sold all my essentials.
Also Woolies has their mini stores in the big cities and those things are fire.