Yum! I’m making a real bastard Indian-American fusion “Butter Paneer Pizza” tomorrow. Got the paneer marinating in the fridge (first time marinating paneer!) and the preferment for the dough is bubbling away on my nightstand (rest of the house is too cold for it to get properly frothed).
![[RECIPE] Palak paneer and samosa](https://lemmy.world/pictrs/image/9c1579a6-0624-47b4-80c1-2063403ac15c.jpeg){kind=link}
Yum! I’m making a real bastard Indian-American fusion “Butter Paneer Pizza” tomorrow. Got the paneer marinating in the fridge (first time marinating paneer!) and the preferment for the dough is bubbling away on my nightstand (rest of the house is too cold for it to get properly frothed).
Saucy indian curries make amazing pizza. I used to live by Toronto and I miss the Indian pizza places.
We have a great little spot in Ottawa called Balista that does some great ‘za
Butter paneer pizza sounds interesting. I’m with it.
Marinating paneer doesn’t really do a whole lot for it though
Good to know - I’m seeing a few recipes recommending it to enliven the store bought stuff, so I’ll see if it makes a difference