this is Habryka talking about how his moderating skills are so powerful it takes lesswrong three fucking years to block a poster who’s actively being a drain on the site
here’s his reaction to sneerclub (specifically me - thanks Oliver!) calling LessOnline “wordy racist fest”:
A culture of loose status-focused social connection. Fellow sneerers are not trying to build anything together. They are not relying on each other for trade, coordination or anything else. They don’t need to develop protocols of communication that produce functional outcomes, they just need to have fun sneering together.
He gets us! He really gets us!
I’ve never tried a Pyrex roux before. I’ll have to give that a shot. Often, I use our Pyrexen to rehydrate textured vegetable protein. Scoop a couple cups from the giant box in the pantry, add a couple teaspoons of stock concentrate (e.g., the Better Than Bouillon veggie and roasted garlic flavors), add water until the granules start floating, stir, microwave 30 seconds, stir, microwave another 30 seconds. Then it’s ready for skillet-frying with whatever spices and other flavorings seem appropriate in the moment. Chili powder, red pepper flakes, cumin, oregano and a dash of cocoa powder makes for a good Tex-Mex flavor profile that can sub for ground beef in tacos, enchiladas, etc. Soy sauce, mirin and sugar or agave is a straightforward teriyaki. It’s pretty versatile stuff.
The Totole “Granulated Chicken Flavor Soup Base Mix” is another good flavor boost.