There’s no rules for this sub yet so hopefully this is ok.
Nagi’s website ‘Recipe tin eats’ is my go to for recipes. I’ve also bought her cookbook Dinner.
Instructions are really clear, lots of Australian specific brand references so you know what she means, and she always lists substitutions for when you don’t have or can’t find a particular ingredient.
All pages have a ‘jump to recipe’ button and option to scale for servings. Search is really good for just pulling in an ingredient and seeing what comes up.
She’s also super responsive in the comments sections, and I highly recommend signing up for her email newsletter. Her dog Dozer features everywhere as he is chief taste tester.
This is exactly what Food Australia is about. I will write up some rules when I can work out how to but basically it’s Don’t ridicule Don’t be an arsehole.
I too use her website and have her book and can recommend.
Thank you for your contribution.