I’m sorry, I’ll try harder next time. Will you find it in your heart to forgive me, like the ethically raised cows forgive ethical farmers for putting them out on an empty pasture for a couple of years, branding them, regularly inseminating them to keep them producing milk, and then killing them at the ripe old age of about a fifth of their natural life span? A fate, we will all admit, that is much better than simply not existing in the first place. Honestly, I’d take their place myself if I could, if it meant an ethical meat eater didn’t need to pass up their daily steak.