Not easier, but better: olive oil in med-high heat pan for a few min, broil for a few min. Crispy, tasty bottom (esp. if you season your pan…like, literally.), nice, fresh-tasting top, charred to your preference.
Also entirely depends on your topping choice, dough, cheese, sauce. I use all veg toppings, so my crust can get a little soggier as it sits to cool when fresh. I’ve found the right dough, cheese, sauce combo, too (dough from my local spot, Michael’s of Brooklyn arrabiata sauce, TJ’s mozz shredded, sautéed veg, olive oil garlic crust)…every step and ingredient is important and changes what you need to do with he leftovers!
Not easier, but better: olive oil in med-high heat pan for a few min, broil for a few min. Crispy, tasty bottom (esp. if you season your pan…like, literally.), nice, fresh-tasting top, charred to your preference.
Also entirely depends on your topping choice, dough, cheese, sauce. I use all veg toppings, so my crust can get a little soggier as it sits to cool when fresh. I’ve found the right dough, cheese, sauce combo, too (dough from my local spot, Michael’s of Brooklyn arrabiata sauce, TJ’s mozz shredded, sautéed veg, olive oil garlic crust)…every step and ingredient is important and changes what you need to do with he leftovers!