• Duenan@aussie.zone
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    5 months ago

    Ah no, I’ve got a bottle of store bought tartare sauce.

    Ok, I’ll try that out as well since I’m doing it for breakfast tomorrow.

    • CEOofmyhouse56@aussie.zone
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      5 months ago

      That’s fine. Put the parsley and tartar sauce in bowl and mix and if it’s a bit too thick add a tiny bit of cold water.