You gotta get your starting lineup. You need a Louisiana sauce like Crystal, a sriracha, a Mexican sauce like cholula (I personally prefer habanero so I recommend marie sharpe), an classic habanero for pizza like yellow bird and something to kick your butt like that scorpion sauce. I like Melinda’s.
We visited my parents in South Carolina and my mom had a locally made mango habanero that was just amazing, ordering some straight from that place when I get a chance
You gotta get your starting lineup. You need a Louisiana sauce like Crystal, a sriracha, a Mexican sauce like cholula (I personally prefer habanero so I recommend marie sharpe), an classic habanero for pizza like yellow bird and something to kick your butt like that scorpion sauce. I like Melinda’s.
We visited my parents in South Carolina and my mom had a locally made mango habanero that was just amazing, ordering some straight from that place when I get a chance
That’s sounds good. I’m usually not into sweet sauces but I’d try it. What’s it called?