• jet@hackertalks.comEnglish
    21·
    2 months ago

    From most advice it is seemingly impossible to live a healthy life if you dont cook yourself six days a week

    For health reasons I am on a diet that has minimal carbohydrates, almost zero. And no seed oils.

    For my health journey, it is impossible to eat at a restaurant healthily. My only option is basically a salad. Which is fine, but not sustainable.

    • emptyother@programming.dev
      2·
      2 months ago

      That sucks.

      But it IS solvable, if a restaurant’s goal wasnt purely to earn the most money possible, I would think. Maybe not on-demand but if they knew you’d be eating daily (subscribtion?) then having a slower no-contaminant part of a kitchen making dietary-different meals would be a nice addition.