fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 months ago150 Years of Cookingmander.xyzimagemessage-square60fedilinkarrow-up1533arrow-down16
arrow-up1527arrow-down1image150 Years of Cookingmander.xyzfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 months agomessage-square60fedilink
minus-squareCobblerScholar@lemmy.worldlinkfedilinkEnglisharrow-up11arrow-down2·2 months agoI think that’s mostly incidental, more related to the time supermarket eggs spend in storage before they make it to your plate
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkEnglisharrow-up5·2 months agoThat has a part in it for sure, but chickens raised on small farms are handled way better too. Better fed, better rested, better exercised. I’d have trouble believing that doesn’t have any impact on the final result.
minus-squareRevan343@lemmy.calinkfedilinkEnglisharrow-up3·2 months agoI wouldn’t be surprised if the difference in feed is the biggest thing
I think that’s mostly incidental, more related to the time supermarket eggs spend in storage before they make it to your plate
That has a part in it for sure, but chickens raised on small farms are handled way better too. Better fed, better rested, better exercised. I’d have trouble believing that doesn’t have any impact on the final result.
I wouldn’t be surprised if the difference in feed is the biggest thing