• renrenPDX@lemm.ee
    link
    fedilink
    English
    arrow-up
    4
    arrow-down
    2
    ·
    2 months ago

    It’s more to do with fork tender. It cooks the same time, just one is much tougher due to well worked muscles.

    • whoisearth@lemmy.ca
      link
      fedilink
      English
      arrow-up
      2
      ·
      2 months ago

      Case in point two meats that are uncommon in North America. Mutton and mature chicken.

      Both benefit from much longer cooking times and are extremely tasty.