The cost-of-living squeeze and poor diets are putting people at a higher risk of developing scurvy, with a case caused by an acute vitamin C deficiency recently treated at Sir Charles Gairdner Hospital in Perth.

  • PugJesus@lemmy.world
    link
    fedilink
    English
    arrow-up
    2
    arrow-down
    1
    ·
    2 months ago

    Even potato chips contain enough Vitamin C to stave off scurvy. It is a hard disease to get. The guy in the article sounds like he had other deficiencies too, so it might’ve been a cost of living situation for him, legitimately, but scurvy alone is something you have to work to get. Like ‘meat-only diet’ level malnutrition.

    • Smol Lady@aussie.zone
      link
      fedilink
      English
      arrow-up
      2
      ·
      2 months ago

      I thought for a second that couldn’t be the case bc mikaela peterson is on a carnivore diet but she’s probably rich enough to afford all kinds of supplements