Just__FF@lemmy.worldM to HomeCooking@lemmy.worldEnglish · 2 months agoPerogieslemmy.worldimagemessage-square8fedilinkarrow-up132arrow-down10file-text
arrow-up132arrow-down1imagePerogieslemmy.worldJust__FF@lemmy.worldM to HomeCooking@lemmy.worldEnglish · 2 months agomessage-square8fedilinkfile-text
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up4·2 months agoGreat tip with the Greek yogurt. Last batch I made, I rolled the dough too thin and they exploded in the boiling water so I had to cook the whole batch by steam/frying them like you’d do for gyozas.
minus-squareJust__FF@lemmy.worldOPMlinkfedilinkEnglisharrow-up3·2 months agoOhh damn that adds another level of work to them. I bet the flavor was still there though.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoThey actually had a decent texture that way!
minus-squareDkarma@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoPlain Greek yogurt is just sour cream.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoNo, plain Greek yogurt is plain Greek yogurt.
Great tip with the Greek yogurt.
Last batch I made, I rolled the dough too thin and they exploded in the boiling water so I had to cook the whole batch by steam/frying them like you’d do for gyozas.
Ohh damn that adds another level of work to them. I bet the flavor was still there though.
They actually had a decent texture that way!
Plain Greek yogurt is just sour cream.
No, plain Greek yogurt is plain Greek yogurt.