• Zachariah@lemmy.world
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      1 month ago

      Also French press (this one) here. It’s great for hot coffee, but I prefer to use it for cold brew. Course grind and let it sit in there for almost a day at room temperature (I put either plastic wrap or an upside down plate to avoids surprise ingredients). Then plunge and pour into a cup for drinking and a storage container for the fridge.

      Mostly Xubuntu but also SteamOS and EndeavourOS with KDE Plasma DE.

      • Kusimulkku@lemm.ee
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        1 month ago

        Does it affect the taste too much if you put the top on with the plunge down just a little bit? That’s what I usually do when doing cofe, but then it’s just five minutes so probably doesn’t affect as much.