I tried this and it was good! Here’s my feedback with it:
- I don’t think the rosemary or bay leaves do much. The vegan chicken bouillon overpowered a lot of the flavor of the fresh herbs so I think using the dried stuff would work fine in a recipe like this. I might try it again with a veggie broth instead and see if I can taste the fresh herbs better that way. I think I will also try it using dried herbs to see if this can be a good weeknight dish, since I don’t usually have fresh sage and thyme in my fridge.
- I added the juice of half a big lemon. I know most people use white wine but I didnt have any. I’ll try that next time.
We call it vegan meat dish because it is the same style in taste but without the animal products.
You should be consistent and also have a pet-peeve about Easter eggs being called eggs when they don’t contain eggs.