Peter Gibson, the guy who discovered non-celiac gluten sensitivity, retracted his own study a few years later, but it had already become a fad diet, so it just stuck. That being said, there have been some studies that seem to confirm its existence, but the evidence is pretty thin. (To be clear, celiac disease and wheat allergies are 100% proven and can be reliably tested for).
However, the gluten-free fad diet was actually incredibly beneficial for sufferers of celiac desease because it made gluten-free products so mainstream and really expanded what pre-made foods and snacks they can buy in stores.
True, although I met a girl with celiac early in the gluten-free fad who claimed that she couldn’t trust a lot of restaurants’ gluten-free options because a lot of them weren’t actually gluten-free. Restaurants were just chasing a trend that they didn’t fully understand. Things are much better now, but I think early on a lot of restaurants were treating gluten-free like the Atkins or Paleo diet, not an allergy.
Sometimes, I have a friend with celiac who often sees “gluten free°” on menus to look down at the bottom of the menu and see “°not for people with gluten sensitivities”
He calls it “Becky gluten free” because Becky doesn’t know what gluten is but she doesn’t want it in her body.
Peter Gibson, the guy who discovered non-celiac gluten sensitivity, retracted his own study a few years later, but it had already become a fad diet, so it just stuck. That being said, there have been some studies that seem to confirm its existence, but the evidence is pretty thin. (To be clear, celiac disease and wheat allergies are 100% proven and can be reliably tested for).
However, the gluten-free fad diet was actually incredibly beneficial for sufferers of celiac desease because it made gluten-free products so mainstream and really expanded what pre-made foods and snacks they can buy in stores.
True, although I met a girl with celiac early in the gluten-free fad who claimed that she couldn’t trust a lot of restaurants’ gluten-free options because a lot of them weren’t actually gluten-free. Restaurants were just chasing a trend that they didn’t fully understand. Things are much better now, but I think early on a lot of restaurants were treating gluten-free like the Atkins or Paleo diet, not an allergy.
Sometimes, I have a friend with celiac who often sees “gluten free°” on menus to look down at the bottom of the menu and see “°not for people with gluten sensitivities”
He calls it “Becky gluten free” because Becky doesn’t know what gluten is but she doesn’t want it in her body.