Unpasteurised milk drank at cow temperature ‘can’ be fine - depending on the cow, milker and drinker. It’s ludicrous to even suggest it could be safely distributed nationally in the US. He’s an absolute lunatic - and so is anyone who buys it.
By “farm sales” do you mean from a small herd kept by an actual farmer who is geographically close to the purchaser; as opposed to buying from either an industrial creamery and/or factory farm?
Milk, by its very nature, has some risk involved in its consumption… but from udder to mouth it’s not exactly akin to Russian roulette / certain death as some are claiming.
Unpasteurised milk drank at cow temperature ‘can’ be fine - depending on the cow, milker and drinker. It’s ludicrous to even suggest it could be safely distributed nationally in the US. He’s an absolute lunatic - and so is anyone who buys it.
At the moment farm sales are OK in all states.
Seems like obtaining raw milk in a safe environment isn’t a problem.
By “farm sales” do you mean from a small herd kept by an actual farmer who is geographically close to the purchaser; as opposed to buying from either an industrial creamery and/or factory farm?
Milk, by its very nature, has some risk involved in its consumption… but from udder to mouth it’s not exactly akin to Russian roulette / certain death as some are claiming.