Whats everybody having for dinner tonight?

  • TheCriticalMember@aussie.zone
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    10 days ago

    I made pork loin roast. Served with seasoned roasted potatoes and sauteed veggies. Nailed the crackling but the loin did dry out a little bit. I think using a roasting rack was a mistake. If I were doing it again I think I’d do it in a high sided baking dish on a bed of mirepoix. Or just stick with belly. 😉

      • Gorgritch_Umie_Killa@aussie.zoneOP
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        10 days ago

        Disaster!! Since writing that our afternoon turned to shite! One of the kids decided they were more limpet than human, and the Salmon we bought had gone off, so had to return it to the shop!

        Ended up being potato mash, fried asparagus, peas and these lentil cake things we saw at the shop. Nice dinner, but a far cry from our grande visions! 🤣

      • stylusmobilus@aussie.zone
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        9 days ago

        Just half a ham steak. IGA I got them from, I think the maker is Sun Valley Smallgoods. They’re really nice and never hit the deck here.

        • Gorgritch_Umie_Killa@aussie.zoneOP
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          9 days ago

          IGA for the win!

          I have this pet theory that the average AZ/Australian lemmy user is far more likely to shop more often at IGAs, Aldi, and other independents than the general Australian population.

          • stylusmobilus@aussie.zone
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            9 days ago

            Their meat at our store is up there with the butchers. I think they get it from Warwick Meat Farm, that’s why. Not just that, they stock things Colesworth don’t.