Almost got a full gel this time, which felt nice.

The olive oil was marinating with shredded lemon peels for a week prior to processing, so it got a really strong natural lemon aroma. Hoping it holds up once done curing. :)

Apart from that, no additives.

  • nesc@lemmy.cafeEnglish
    2·
    9 days ago

    Thank you! Took a small look into it and looks simple (so it probably isn’t).

    • merde alors@sh.itjust.works
      2·
      9 days ago

      it is simple.

      • just be careful with caustic soda (hand and eye protection? air the room while mixing it with water)
      • don’t use utensils made from materials that react to it (steel, glass and wood are safe to use. if you work with glass, choose those that can take the heat)