• lobut@lemmy.ca
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    1 day ago

    The researchers analysed the diets of more than half a million women over 16 years and found dark leafy greens, bread and non-dairy milks containing calcium also had a protective effect.

    I drink non-dairy milks given I’m lactose intolerant. I was worried reading the title for a moment.

    I’m also not a woman though, but calcium, got it.