I tried my hand at corned beef and cabbage and it came out perfect! I slow-cooked the brisket in Guinness draught with garlic, onions, potatoes, carrots, and cabbage. I also served it with a balsamic vinegar reduction and stone ground mustard. I’ll definitely make this again!

  • HeyJoe@lemmy.worldEnglish
    5·
    7 hours ago

    Then poured the juices back into the glass to drink the new Guinness creation!

    Seriously though, that looks really good, and thanks for the reminder to pick up some to cook this week as well.