gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 11 days agosimply delicioussh.itjust.worksexternal-linkmessage-square106fedilinkarrow-up1733arrow-down110
arrow-up1723arrow-down1external-linksimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 11 days agomessage-square106fedilink
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·11 days agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.