Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 5 months agoMilklemmy.dbzer0.comimagemessage-square205linkfedilinkarrow-up1782arrow-down115file-text
arrow-up1767arrow-down1imageMilklemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 5 months agomessage-square205linkfedilinkfile-text
minus-squareZammy95@lemmy.worldlinkfedilinkarrow-up3·5 months agoI’ve heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs ‘regular’)
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I’ve heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs ‘regular’)