This crucially important caveat they snuck in there:
“Prof Scarborough said: “Cherry-picking data on high-impact, plant-based food or low-impact meat can obscure the clear relationship between animal-based foods and the environment.”
…which is an interesting way of saying that lines get blurry depending on the type of meat diet people had and/or the quantity vs the type of plant-based diet people had.
Takeaway from the article shouldn’t be meat=bad and vegan=good - the takeaway should be that meat can be an environmentally responsible part of a reasonable diet if done right and that it’s also possible for vegan diets to be more environmentally irresponsible.
That’s both absolutely true and a massive distraction from the point. An environmentally friendly diet that includes meat is going to involve sustainable hunting not factory farming. In comparison an environmentally friendly vegan diet is staples of meat replacements and not trying to get fancy with it. It’s shit like beans instead of meat, tofu and tempeh when you feel fancy. It means rejecting substitutes that are too environmentally costly such as agave nectar as a sweetener (you should probably use beet or cane based sweetener instead).
So in short eat vegan like a poor vegan not like a rich person who thinks veganism is trendy
“So in short eat vegan like a poor vegan not like a rich person who thinks veganism is trendy”
But in the context of this conversation, wouldn’t eating like a poor vegan rely heavily on buying products that also have a heavy impact on the environment?
You would have to buy cheaper products which come from mass produced farms that use TONS and TONS of water! And generate TONS and TONS of carbon emissions during production of those products.
To be vegan AND advocate for conservation(you can advocate for something no matter your own behavior. That’s the wrong word to use) to claim that your lifestyle is better for the environment than your non-vegan counterparts, you have to have money.
If I source my beef or lamb from low-impact producers, could they have a lower footprint than plant-based alternatives?
The evidence suggests, no: plant-based foods emit fewer greenhouse gases than meat and dairy, regardless of how they are produced.
[…]
Plant-based protein sources – tofu, beans, peas and nuts – have the lowest carbon footprint. This is certainly true when you compare average emissions. But it’s still true when you compare the extremes: there’s not much overlap in emissions between the worst producers of plant proteins, and the best producers of meat and dairy.
Plant-based foods have a significantly smaller footprint on the environment than animal-based foods. Even the least sustainable vegetables and cereals cause less environmental harm than the lowest impact meat and dairy products [9].
Yes, I think it’s vital to avoid thinking in absolutes over carbon footprints if we are to make real progress. We can argue endlessly over the “necessity” of consuming meat, but that becomes a distraction. Many things are not “necessary”, but most people are not realistically going to live in caves wearing carbon neutral hair shirts.
We need to continue increasing transparency on the impact of different animal products, so consumers can make informed choices. While also accepting they may not always be perfect.
This crucially important caveat they snuck in there:
“Prof Scarborough said: “Cherry-picking data on high-impact, plant-based food or low-impact meat can obscure the clear relationship between animal-based foods and the environment.”
…which is an interesting way of saying that lines get blurry depending on the type of meat diet people had and/or the quantity vs the type of plant-based diet people had.
Takeaway from the article shouldn’t be meat=bad and vegan=good - the takeaway should be that meat can be an environmentally responsible part of a reasonable diet if done right and that it’s also possible for vegan diets to be more environmentally irresponsible.
That’s both absolutely true and a massive distraction from the point. An environmentally friendly diet that includes meat is going to involve sustainable hunting not factory farming. In comparison an environmentally friendly vegan diet is staples of meat replacements and not trying to get fancy with it. It’s shit like beans instead of meat, tofu and tempeh when you feel fancy. It means rejecting substitutes that are too environmentally costly such as agave nectar as a sweetener (you should probably use beet or cane based sweetener instead).
So in short eat vegan like a poor vegan not like a rich person who thinks veganism is trendy
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“So in short eat vegan like a poor vegan not like a rich person who thinks veganism is trendy”
But in the context of this conversation, wouldn’t eating like a poor vegan rely heavily on buying products that also have a heavy impact on the environment?
You would have to buy cheaper products which come from mass produced farms that use TONS and TONS of water! And generate TONS and TONS of carbon emissions during production of those products.
To be vegan AND
advocate for conservation(you can advocate for something no matter your own behavior. That’s the wrong word to use) to claim that your lifestyle is better for the environment than your non-vegan counterparts, you have to have money.I ain’t never heard of a gram of black beans with more co2 emissions than a gram of beef
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https://ourworldindata.org/less-meat-or-sustainable-meat
https://www.mdpi.com/2072-6643/14/8/1614/htm
Yes, I think it’s vital to avoid thinking in absolutes over carbon footprints if we are to make real progress. We can argue endlessly over the “necessity” of consuming meat, but that becomes a distraction. Many things are not “necessary”, but most people are not realistically going to live in caves wearing carbon neutral hair shirts.
We need to continue increasing transparency on the impact of different animal products, so consumers can make informed choices. While also accepting they may not always be perfect.