Bot #001@aussie.zoneM to Melbourne@aussie.zone · 1 year agoDaily Discussion Thread: Wed 15 Nov 2023message-squaremessage-square156fedilinkarrow-up111arrow-down10file-text
arrow-up111arrow-down1message-squareDaily Discussion Thread: Wed 15 Nov 2023Bot #001@aussie.zoneM to Melbourne@aussie.zone · 1 year agomessage-square156fedilinkfile-text
minus-squareSeagoon_@aussie.zonelinkfedilinkarrow-up13·1 year agocheesy buns were made and are being eaten by seagoons
minus-squareSeagoon_@aussie.zonelinkfedilinkarrow-up4·1 year agoThanks. 😊 they are cheesy scrolls buns. I roll out the dough with a rolling pin, spread with cheese and herbs then roll it up, cut into slices and bake.
minus-squarefullkitwanker@aussie.zonelinkfedilinkarrow-up3·1 year agoYou make it sound so simple but I’m sure I will fail at this. I’ll try it one day though!
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·1 year agoOmg. They look ripper. What cheese did you use?
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·1 year agoLovely. The most versatile cheeses of all time.
cheesy buns were made and are being eaten by seagoons
Looks delish 😍
Thanks. 😊 they are cheesy scrolls buns. I roll out the dough with a rolling pin, spread with cheese and herbs then roll it up, cut into slices and bake.
You make it sound so simple but I’m sure I will fail at this. I’ll try it one day though!
Omg. They look ripper. What cheese did you use?
a mix of pizza cheese and cheddar
Lovely. The most versatile cheeses of all time.
ooh looks great.